Challenge: Tomato

While a bit reluctant to share my enthusiasm for the whole "Iron Chef at home" idea, my parents went ahead and gave me the ok for challenge #1. After presenting me with my first secret ingredient- tomato, my Mom left the kitchen to let me work my magic. (although she did quizzically peep in every so often to make sure I hadn't set the house on fire and, more importantly, that the intermittent loud clanging hadn't ruined a pot).

Needless to say, my parents agree the meal turned out better than expected... come see for yourself.

Oven-roasted Eggplant:

Lightly caramelized in brown sugar and topped with melted mozzarella, an herb-crusted cherry tomato, and basil.

Belgian Endive Salad:

Served fresh, topped with a kalamata olive and croutons

Features cherry-tomato halves marinated in a homemade balsamic vinaigrette

- croutons: toasted, whole-grain bread, rubbed with olive oil, chopped basil, and Italian seasoning

- vinaigrette: water, balsamic vinegar, olive oil, Dijon mustard, honey

Hearty Minestrone Soup:

Homemade tomato base loaded with cubed yellow squash and zucchini, sliced carrots, and whole-wheat penne pasta, garnished with parsley

-base: fresh pureed tomatoes, water, diced tomatoes, sauteed white onion and minced garlic, Italian seasoning, salt, pepper

Chicken Breast Medallions:

Pan-seared with tomatoes and garlic on a bed of sliced organic heirloom tomatoes, and topped with garlic chips, roasted tomato halves, and a creamy spinach sauce

-sauce: chopped spinach (stems removed), milk, onion, garlic, olive oil, salt, pepper, reduced to taste